SUMMARY: Supervisor will provide day-to-day leadership and management for all Production employees at the Seaboard Foods Guymon Processing Plant. Establish means and methods to insure all Production employees perform job functions correctly and safely. Ensure production outputs are met, adhere to company policies and procedures, and responsible for employee performance and retention.
ESSENTIAL DUTIES AND RESPONSIBILITIES include, but are not limited to the following: (other duties may be assigned)
Provide the day-to-day leadership and management for Production
employees in department.
Assigns, directs and monitors work performed by Production employees.
Responsible for employee’s performance appraisal, development, and discipline. Must be able to address and resolve issues.
Ensure all new hires and existing employees perform their jobs safely, correctly and with the highest level of quality and ability.
Responsible for meeting established production targets, quality and yield standards.
EDUCATION and/or EXPERIENCE: 2 or more years college education and 3 or more years meat packaging experience preferred, preferably in the pork industry, or combination of education and experience. Prior supervisory experience preferred.
LANGUAGE SKILLS: Ability to read and interpret documents in the English language such as safety rules, operating and maintenance instructions and procedure manuals.
Our passion and connectivity fuels everything we do to raise pigs for pork to feed people. Since the pork we make is served on tables around...