EDU: Associate degree strongly preferred. Combination of experience and education can substitute
EXP: Three (3) years successful supervisory experience in a modern food manufacturing facility.
SKILLS: Strong leadership skills; ability to achieve results through others; including those not reporting directly to this position. Intermediate skills in Microsoft Office suite software. Detailed oriented and self-directed. Ability to take calculated risks in a short time frame using limited information. Working knowledge of food industry standards, GMPs, 3rd party audit standards.
ATT: Ability to work independently and have strong leadership skills
COMPENSATION FROM - TO:
$ 40,000.00 to $ 50,000.00
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