Â- Regularly perform facility checks and ensure all employees are complying with OSHA regulations. Â- Develop and execute Action Plans to meet the plant and department’s Safety goals. Â- Maintain and improve Quality and Safety of the finished product leaving the facility. Â- Ensure all GMP’s are adhered to while the product is being produced. Â- Train and monitor hourly associates to ensure they are properly performing all required quality checks for the foods being produced. Â- Assigning, ...
Kroger - 3 years ago
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