Leads team members to identify, manage, and execute the plants process improvement opportunities; Manages production staff to attain production and quality goals. Identifies problems or bottlenecks in production processes and resolves issues; Ensures production resources including materials, equipment and human resources are available as needed to maintain production schedules; Supports continuous improvement goals in safety, quality, cost and customer service; Responsible for managing and owning various functions of the business and creating an engaged and team oriented work force in order to improve business results; Supervise, plan, and direct production of ConAgra Frozen Foods products on various individual production lines/areas to produce products safely and consistent with designed quality to meet plant objectives. |
Responsible for food safety and quality.
Shall complete an orientation process which provides training in the Key Concepts of Food Safety and Quality.
Shall understand that identification of any failures in these areas is their responsibility
Responsible for taking corrective action and reporting the issue to direct supervisor or Quality supervisor when detecting deficiencies in food safety or quality.
Monitor production work methods to manage overall product to meet USDA and quality objectives.
Assign work force efficiently according to production schedule and within Labor Agreement compliance.
Manage the ordering of supplies, ingredients, and equipment to maintain a consistent operation.
Promote teamwork to achieve Company’s goals and objectives.
Train, motivate, and direct line employees for safe, effective, and efficient performance.
Recognize good performance and take corrective action when needed.
Maintain a good working relationship with USDA and Quality Assurance.
Coordinate teamwork efforts for a quality product within company specifications.
Ensure compliance with plant policies by administering corrective action in a timely manner.
Monitor operations of the lines and submit work orders as appropriate to ensure the safety of the employees.
Monitor and train respective employees in established safe work procedures.
Enforce the plant's safety program.
Participate in and support all safety programs.
Report daily production usage and line performance.
Coordinate efforts with payroll to assure accurate time and attendance.
Meet daily production goals while maintaining quality, complying with USDA, Quality Assurance, and OSHA requirements, and other regulatory issues common to the food industry.
Deal with and managing frequent changes in production schedules and other regulatory rules, daily absenteeism, and mechanical breakdowns.
Supervise large production areas within guidelines set forth by Company policies.
Perform these challenges while maintaining a safe and efficient operation.
Directly supervise 10 to 150 employees in the Production Department and carry out supervisory responsibilities in accordance with the organization's policies and applicable laws.
Additional responsibilities include interviewing and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Bachelor's degree from four-year college or university, or three to four years related experience, or equivalent combination of education and experience.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to write routine reports and correspondence and to speak effectively before groups of customers or employees.Ability to define problems, collect data, establish facts, and draw valid conclusions.
Ability to interpret an extensive variety of technical instructions; CPR and First Aid certifications are preferred but not essential to the performance of this job.
ConAgra Foods - 10 months ago
ConAgra Foods fills the refrigerators, freezers, and pantries of most households. The company produces name-brand packaged and frozen...