Production Trainer (Kill)
Seaboard Foods 31 reviews - Guymon, OK

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Education or Training Required:

Must have extensive knowledge of the main chain jobs and processes; minimum

one year kill floor experience.

Authorized Training Required:

Forklift / Pallet jack

Lockout / Tag out

Fall Protection

Humane Handling

Blood borne Pathogens

Experience Required (Length & Type)

Minimum one year kill floor experience in a pork facility required.

Skills Required

Must have knowledge of all main chain jobs and USDA rules and regulations

Good interpersonal skills are necessary. Bilingual is preferred.

Must have ability to read/write English and interpret documents such as safety rules, plant

rules and procedures.

Summary of Job Duties/ Responsibilities:

Training of new employees on knife and job skills: cooperating with Quality Assurance

and USDA on pre-op of starting of operations.

Daily safety checks of areas of responsibility: Assuring all personal protective

equipment meets safety standard: Maintaining equipment in working order.

About this company
31 reviews
Our passion and connectivity fuels everything we do to raise pigs for pork to feed people. Since the pork we make is served on tables around...