Production Trainer (Kill)
Seaboard Foods - Guymon, OK

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Education or Training Required:

Must have extensive knowledge of the main chain jobs and processes; minimum

one year kill floor experience.

Authorized Training Required:

Forklift / Pallet jack

Lockout / Tag out

Fall Protection

Humane Handling

Blood borne Pathogens

Experience Required (Length & Type)

Minimum one year kill floor experience in a pork facility required.

Skills Required

Must have knowledge of all main chain jobs and USDA rules and regulations

Good interpersonal skills are necessary. Bilingual is preferred.

Must have ability to read/write English and interpret documents such as safety rules, plant

rules and procedures.

Summary of Job Duties/ Responsibilities:

Training of new employees on knife and job skills: cooperating with Quality Assurance

and USDA on pre-op of starting of operations.

Daily safety checks of areas of responsibility: Assuring all personal protective

equipment meets safety standard: Maintaining equipment in working order.

Seaboard Foods - 21 months ago - save job
About this company
24 reviews
Seaboard Foods is one big pork project, but taxpayers should take heart -- the government has nothing to do with it. A subsidiary of...