This position reports to the Production Supervisor. They will be responsible for general production work, including monitoring the production line, making boxes, setting pans, remixing and performing finish work. This position will work on call as needed and perform principle roles and responsibilities of production and sanitation duties with the primary responsibility to the assigned department.
PRINCIPAL ROLES and RESPONSIBILITIES:
Perform tasks associated with general production
Stack, unstuck and move baking pans
Lift and move bags up to 50 pounds
Handle finished baked goods off the line to fill racks
Move or handle portable equipment
Ability to climb stairs/ladder at a steady pace
Align product on conveyor
Remove product from conveyor and place on racks
Assemble boxes by hand
Load and unload rack to/from trailer
Place plastic baskets and trays on conveyor belts
Clean work area and floors
Report and resolve food safety issues
Requirements
JOB REQUIREMENTS:
Requires high school diploma or equivalent
Must be willing to work days, nights, weekdays, weekends, holidays, on call and overtime when needed
Must have strong work ethic
PREFERRED QUALIFICATIONS:
Understanding of a food manufacturing environment is a plus
Any manufacturing experience is a plus
A stable work history is desired
Hostess Brands - 13 months ago
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