Completes quality checks for Canning activities to assure that WIPs (work-in-process) and finished products are manufactured correctly. Assesses manufacturing and equipment conditions to assure they meet specified requirements.
ESSENTIAL DUTIES AND RESPONSIBILITIES may include the following. Other duties may be assigned.
Conducts tests on WIPs and/or finished products: weight, viscosity, pH, brix, moisture, strained weight, vacuums, etc.
Evaluates flavor, texture and odor of soups, sauces and finished products.
Monitors physical values on equipment such as temperature, time, pressure, metal rejection, etc.
Inspects and evaluates packaging including can seams, label placement, lid tightness, etc.
Immediately reports out-of-spec materials and operating conditions to the QA and Manufacturing Supervisors.
Assists with solutions to problems encountered with products and procedures.
Places WIPs, finished product and materials on hold if they do not meet requirements.
Monitors Good Manufacturing Practices of all individuals in the plant and warehouse. Advises infractions to supervisor.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Previous experience with food products
Works well with others
Basic math skills
Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to write simple correspondence.
Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
Ability to deal with problems involving a few concrete variables in standardized situations.
CERTIFICATES, LICENSES, REGISTRATIONS
Canning Technician will require special training on can seam analysis
Work Schedule : 5 PM - 3: 30 AM ( Tuesday - Friday)
Amy's Kitchen, Inc. - 2 years ago