For the third year in a row, as part of an independent survey, Sargento was voted as one of the top places to work in Southeastern Wisconsin. That's because, we hire good people and treat them like family. And at Sargento you'll be in a highly visible position in a company big enough to be a national brand leader but small enough for you to feel at home and let you make an impact. Our rewards include a competitive compensation, bonus and benefits package and generous 401(k) and profit sharing benefits. Sargento offers its employees work-life balance and a unique, values-based culture that makes us recognized as an area employer of choice. Our Wisconsin location offers great lifestyle and recreational options and convenient access to major metropolitan areas. Job duties include: Reads information such as product processing sheets, and specification sheets, to verify that records adhere to quality assurance specifications. Audits products to determine compliance with order specifications, Sargento's Quality Systems policies, compliance with legal requirments, and conformance to customer specified standards. Facilitates third party audit by following quality audit process, including: preparation, performance, reporting and closure phases. Oversee Audit Corrective Action Process by writing and submitting audit report to supervisory personnel. Assists in monitoring Pest Control activities. Evaluates data and writes reports to validate or indicate deviations from existing standards. Accurately performs laboratory tests as determined by Sargento's Quality Assurance plan. Assures that accredited methods are used including calibration and validation of tests and test equipment. Leads and facilitates meetings and provides quality support on continuous improvement projects. Assists with product retrievals/recalls and handles confidential information. Assists in writing, communicates and training of Quality Systems Policies and Standard Operating Programs. Sargento is an Equal Opportunity Employer
Associates degree in Food Science or related degree or Associate degree in unrelated field plus 2 years of experience in related field required. Intermediate knowledge of food safety requirements including HACCP. Prior laboratory or quality process experience preferred. Strong written and verbal communication skills required, as well as being computer literate. Willing to obtain required certifications. Ability to accommodate flexible scheduling needs required. Ability to lift up to 50 pounds required.
Sargento Foods - 11 months ago