Working with the Dairy & Culinary R&D team, this role will support projects for ice cream and yogurt -- testing, verifying and documenting the effects of various stabilizers, emulsifiers and processing techniques to make the best recommendations to our customers.
This is a Beloit-based summer internship, paid hourly appromixately 40 hours/week for approximately 10 weeks. Kerry is proud to have hired many of our former interns into full-time, post-graduation early career roles.
We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.
Kerry - 21 months ago