RETAIL MANAGER (FOOD & NUTRITION) Food & Nutrition East Tennessee Children's Hospital, , - Tennessee

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Basic Purpose of the Job: Responsible for retail services provided, cash register details and reports, and special promotions provided in the cafeteria and Coffee Shop. Provides supervision to staff serving customers and cashiers. Addresses and resolves service issues and customer complaints.

Minimum Education: Associates in Food Systems, Hotel/Restaurant Management, Business or related field preferred.

Minimum Work Experience: 3 years of food service management experience preferred.

Required Skills, Knowledge, and Abilities: Ability to communicate effectively (verbal and written,) ,MS Office and Excel skills, ability to solve problems, advanced math skills, excellent organization and time management skills, leadership skills, ability to oversee retail services and staff, fiscal responsibility, mentors staff and students.

Physical Requirements: Medium lifting, pushing and pulling is required for 20-50 lbs occasionally, 10-20 lbs frequently and 10 lbs constantly to move objects. Sudden emergency situations have the potential for exposure to lifting or moving of up to 100 lbs. Frequent bending, walking, sitting, squatting, reaching and standing are required. Keyboard/computer use and/or repetitive motions may be required.

East Tennessee Children's Hospital - 16 months ago - save job