Performs work of moderate difficulty in regards to preparation of foods on a large scale basis (45+ meals daily) Work is performed according to specific policies and procedures, producing food according to menus and standardized recipes. Responsibilities include preparing ingredients, cleaning the cooking area and serving food.
Must regularly use hands to work with and handle food.
Must stand during most of shift with intermittent stooping and bending.
Must have visual abilities including color vision, close vision, depth perception and ability to focus.
Must be able to regularly lift up to twenty five pounds and occasionally up to 50 pounds
Education: High school or GED
Experience: One year of experience in preparing food on a large scale basis or six months to one year related experience and or training
Prepares appropriate foods, hot or cold, in a timely fashion for meal service. According to approved menus.
Assist with supply inventory.
Assist with equipment inventory.
Complete meal production records for USDA.
Assist with meals for special facility occasions.
Is responsible for cleaning tables and equipment, maintaining work area in a sanitary condition.
Operates various kitchen equipment as assigned, reports malfunctioning equipment
Reports unsafe conditions in the kitchen and suggest possible solutions to hazards
Weighs and measure ingredients, properly using recipes in order to produce a standard product.
Other duties as may be assigned.
Interview residents and staff for meal acceptance.
Some knowledge of food preparation and cooking methods
Some knowledge of the material and equipment used in cooking operations.
Ability to read and write simple correspondence.
Ability to follow oral and written instructions, work independently.
Able to perform simple arithmetic calculations
Must maintain high standard of personal hygiene.
Bi lingual Spanish
BCFS is a global health and human services non-profit organization with locations and programs in the United States as well as Eastern...