Plans therapeutic diets and implements preparation and service of meals for residents.
Consults with Director of Clinical Nutrition and other health care personnel to determine
nutritional needs and diet restrictions of residents.
Accurate recording and monitoring of charts to assure current information is addressed. Record
nutritional care plan data in the medical records.
Maintain resident preferences, nutrition note summaries and care plan goals in the clinical
record and culinary electronic record system.
Assists in formulating menus for therapeutic diets based on medical and physical condition of
patients and integrates patient's menus with basic institutional menus.
Inspects meals served for conformance to prescribed diets and for standards of palatability and
Assists in instructing residents and their families in nutritional principles, dietary plans, food
selection, and preparation.
(EDUCATION and/or EXPERIENCE)
Associate Degree (A.S.) or equivalent from two-year college as a Dietetic Technician. Must possess valid dietetic technician registration issued by the American Dietetic Association.
MorseLife - 23 months ago
MorseLife has been providing exceptional care for seniors in Palm Beach County for over 30 years.