Position Details
1. Weighs, measures, prepares and cooks all foods, beverages and nutrient supplements using prescribed methods for the research diet and according to a specified diet plan.
2.Serves meals, supplements and test beverages to all patients on the unit. This includes house, therapeutic, and research diets.
3.Measures regular water, distilled water and other liquids using a graduated cylinder for use as drinking water as well as returns for all patients, using this information ...
Beth Israel Deaconess Medical Center - 17 months ago
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