Conduct research of new technologies for innovative/value-added products/processes of fresh fruits and vegetables. Perform qualitative and quantitative research tests to determine microbial, physical, chemical, and sensory properties of fresh fruits and vegetables. Plan and conduct testing and related activities to process, package, preserve, store, and distribute fresh fruits and vegetables.
Basic Qualifications: Bachelors of Science degree in food science, microbiology, biology, chemistry, or ...
Chiquita Brands - 2 years ago
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