Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products.
ESSENTIAL FUNCTIONS
AVERAGE %
OF TIME
50% Assign, in detail, specific duties to all employees for efficient operation of the kitchen. Lead and assist in the daily production for the restaurant outlets. Visually inspect, select and use only the ...
Starwood Hotels - 17 months ago
- save job
-
block
