Restaurant General Manager (Hotel)
The HR Manager - California

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Murray Circle , one of the Bay Area's top culinary destinations, is located in the spectacular Cavallo Point Lodge. Highlighting refined modern Northern California cuisine anchored to its Marin roots, the freshest local ingredients and stunning Golden Gate Bridge views, a meal in this hotel restaurant is inspired. The Cavallo Point Lodge is searching for a Director of Food & Beverage Outlets (Hotel Restaurant General Manager) who will have responsibility for the operation (staffing, supplies and training) of the Murray Circle restaurant, the Farley Bar and hotel room service.

Top candidates will have a minimum of 3 years of fine dining experience as a manager; a special understanding of and appreciation for hotel restaurant operations; a passion for providing fabulous guest dining experiences; strong working knowledge of how to analyze and manage operations to meet financials goals; and the skills and ability to lead our staff to deliver attentive, knowledgeable and elegant, but comfortable service. As a member of our team, you'll have the opporutnity to work with some of the finest restaurant and hotel professionals in the business, including Executive Chef Justin Everett . Cavallo Point offers a competitve salary and bonus program and generous benefits.

Seeing is believing. For a glimpse into what we offer, check out our menus and wine list of 2,000 options and 30 wines by the glass. Cavallo Point is widely recognized as one of the top 5 hotels/resorts in the US by travel experts and travelers. If you have what it takes to join our team, we'd love to hear from you!

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