Restaurant Manager and Kitchen Manager for High Profile, High Volume:
Fun, trendy restaurants offering best 'quality of life' for energetic managers.
Extremely high volume, fast paced, we want 'huge' personality and drive!
Early in and early out, no evenings.
Growing strong and adding local restaurants to current of huge known JAX success.
Huge focus on service and fun atmosphere, with scratch kitchen and quality food
Restaurant Manager in San Marco area, that can service front, and jump in to kitchen/back as needed.
Kitchen Manager for new openings, high volume Chef/Manager with breakfast/brunch experience a plus.
Prefer 2 to 5yrs of restaurant/chef management, with solid and stable employment.
Prefer those currently working in restaurant / Chef management position and looking to step up career to next level.
Salary range is $35k to $45k plus bonus and benefits, and huge growth with multi unit progression.
Please send attached resume directly to my email for quick contact and interview set up:
Carole Jean "CJ'
Monster - 19 months ago