Restaurant Manager
Cypress Hospitality Group - San Francisco, CA

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High Profile restaurant group is in search of a talented Restaurant Manager to operate their dynamic, culture-inspired restaurant.

This is an opportunity to join an established concept and make an immediate impact. The right candidate must be able to quickly assess problems within a restaurant and provide, proven solutions. A track record of undeniable results is required for this position.

If you qualify and are interested, please email a formal resume in a word format to:

Melissa Morreale
Cypress Hospitality Group

Qualified candidates must have at least 3 years management experience in a high-volume restaurant with sales of 6 million annually .

Qualified candidates will understand F&B control systems, and have a full understanding of food cost, labor forecasting, local sanitation and health code laws.

This candidate will also understand the concept of running a high volume restaurant and how to train and get the best out of people.

Qualified candidates have strong leadership skills.

Qualified candidates understand the word "TEAMWORK."

The best candidate will live in the area, and understand the market, and be extremely outgoing and upbeat.

Positions will pay up to $55,000 in base salary, depending upon experience, skill sets and an absolute passionate attitude toward excellent customer service.

Due to the high volume of resumes being submitted for this position, only the most qualified candidates will be contacted.

If you qualify and are interested, please contact:
Melissa Morreale
Cypress Hospitality Group