Ever wonder what it's like to work for a restaurant with sales topping millions of dollars every year? Are you ready to take the next step in building your food service career with a Chicagoland legend? Portillo's Restaurant Group is looking for experienced Restaurant Managers who understand that operating a high volume restaurant requires leadership, a focus on providing quality food, and a commitment to excellent customer service.
As a Restaurant Manager you will spend your day running a fast paced, high volume, quick service kitchen. Successful Restaurant Managers will simultaneously focus on motivating crew members, controlling costs and building sales. At the end of the day, our Restaurant Managers are able go home with an overwhelming sense of accomplishment.
What's cool about working at Portillo's is that each day is different”
Everyone wants to see you succeed so they give you the tools that you need to get to the next level”
I started out as an employee and I was promoted within five years to General Manager”
If you are looking for a job that is fun, has a great team atmosphere and allows you build a career in food service management, then Portillo's is the place for you!
As a Restaurant Manager with Portillo's, you will be part of a Chicagoland institution. Today, after 50 years of providing award-winning food, we have over 4,000 employees, 50 locations in four states, and do 27 million transactions a year. We are continuously expanding, and that success allows us to support your success with growth opportunities. In addition we offer you a comprehensive, multifaceted 14-week training program that combines on-the-job mentoring with classroom instruction at our Corporate Training Center in Oak Brook, IL.
Here's some of what we have to offer:
•Advancement opportunities! We promote 100% from within
•Medical, dental and vision coverage
•401(k) plan with company match
Successful candidates in the Restaurant Manager role enjoy working in a fast paced environment and are comfortable leading and motivating team members. You will also understand that effectively delegating tasks is the key to meeting our overall goal of providing quality food and service to our guests.
Additional qualifications for the position include:
•High school diploma or equivalent
•2 - 3 years of RECENT experience as a Restaurant Manager in high volume quick service restaurants
•Must be 21 years or older
•Availability to work 5 shifts for 10 hours including nights and weekends
•Proven experience in recruiting, training and motivating food service team
•Strong leadership skills
•Positive track record of controlling costs
•Current Sanitation and B.A.S.S.E.T. alcohol service training a plus