Restaurant Managers and Sous Chefs
Cypress Hospitality Group - Washington, DC

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Multi Concept Specialty Restaurant Group looking for aggressive, eager management and chefs:

High end, unique concepts, locally owned independent leaders Opening new restaurants now, 3 to 5 a year Looking for creative management that can help develop, open and build brand Fast track to Exec Chef or General Manager or more with continued growth

Prefer eagermanagers that want to grow and explode and have huge personality 2 to 5 years of brand name restaurant management with solid employment Great chance to make a move and step your career up to next level

Please send your resume with interest directly to my email:
Carole Jean 'CJ'-