Manages all aspects of meal time service and the overall efficiency of the Dining Room, Cafe and catering. Responsible for overall supervision of all Dining Room Staff, Utility Staff, Production Staff and Team leaders (including training, evaluating and disciplining).
ESSENTIAL DUTIES AND RESPONSIBILITIES:
include the following. Other duties may be assigned.
Maintains the Erickson Living Mission and Values..
Satisfies residents with dining services including, but not limited to, the quality of food served, quality of service, and overall sanitation of the Dining Room and Cafe
Supervises the overall efficiency of dining room operations.
Supervises the operation of the Cafe.
Supervises, schedules, evaluates, trains, hires and disciplines of all Service Managers, dining room staff, utility staff, Service Coaches, cooks and supervisors.
Supervises organization and sanitation of dining rooms, kitchens, storage areas, loading docks and elevators.
Ensures proper portioning of foods and attractive plate presentation by servers.
Ensures the proper opening and closing of food service operation.
Manages the food service operation within budgetary perimeters.
Ensures that all services and programs are in compliance with federal, state and/or local laws and statutes.
Shows professional knowledge, proficiency and initiative in achieving goals and meeting standards.
Performs any duty requested by Management to ensure the effective and efficient operation of Erickson Retirement Communities.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to manage large dining room and kitchen that involves a large number of employees.
EDUCATION and/or EXPERIENCE:
A minimum of five years food service management experience required, including production, service and sanitation. A B.S. degree in Restaurant Management, Dietetics or Institutional Management may be substituted for up to 1 year experience. College Degree in Restaurant Management preferred, but not required
Supervises the Service Managers, Chef de Cuisine, Service Coaches, Dining Room, Utility, Production and Café Staff.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Walking, standing, bending, sitting, speaking, lifting, pushing, stooping, stretching, thinking, evaluating, instructing, calculating, writing, use of computer, learning new skills and information.
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Erickson Living, its affiliates, and managed communities are Equal Opportunity Employers and do not discriminate on the basis of race, color, religion, creed, gender/ sex, sexual orientation, national origin, ancestry, age, disability, marital status, veteran status, genetic information or any other characteristic protected by federal, state or local law.
History and Vision of The Company
Headquartered in Baltimore, Maryland, Erickson Living, a leading developer and manager of senior living...