Restaurant Supervisors
Costa d'Este - Vero Beach, FL

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The Restaurant Supervisor is responsible for assisting the Manager in overseeing the operation and staff of the restaurant to maintain the highest level of standards and efficiency.

Responsibilities for this Position:
  • Ensure physical atmosphere and cleanliness of restaurant including tables and side stations.
  • Assist in maintaining a smooth running operation.
  • Monitor food quality and service level.
  • Monitor payroll and revenue.
  • Provide a pleasant and efficient atmosphere for staff and guests.
  • Assist in inventory control.
  • Maintain service standards.
  • Responsible for daily paperwork including payroll, inventory, etc.
  • Assist staff with any problems that may occur.
Requirements
  • Must be a citizen of this country or possess a valid work permit.
  • Must live in the local area or within commuting distance.
Technical Requirements:
  • Three years restaurant experience.
  • One year supervisory experience.
  • Ability to make quick decisions in high stress situations.
  • Well organized.
  • Excellent customer service skills.
Educational Requirements:
  • High School degree or equivalent.
Compensation

Shift Flexible Hours Full Time Benefits

10 days per year
  • Medical Insurance
  • Dental Insurance
  • Life Insurance
  • Vision Insurance
  • Free Parking
  • Free Parking
  • Meals
  • Company Match Paid 401-k
  • Company Hotel Travel Discounts
  • An Equal Opportunity Employer
  • EOE/AA

Benchmark Hospitality International - 24 months ago - save job - copy to clipboard