Only applicants with a high school diploma or equivalent will be considered. Must have formal training in the Culinary Arts or a minimum of five years restaurant experience. Must have a work history of outstanding customer service, strong communication skills and work as part of a team. Must possess complete knowledge of line cooking and have ability to supervise the work of others in the absence of Room Service Cook I. Your responsibilities will include tasks related to providing food services to our 2300 staff, all patients and their families.
Self Regional Healthcare - 17 months ago