Preparing and cooking food with attention to cleanliness and sanitation; quality standards and taste; timeliness and cost effectiveness; and respect for fellow cooks and the hotel environment.
100% Control quality and consistency of all food served.
-Insure that station or relevant prep list is set in a timely manner.
-Insure all supplies necessary for service are in appropriate supply before service.
-Set up breakfast station.
- Replenish / Pre Station.
-Demonstrate knowledge of all food items produced by an assigned station.
- Customer Interaction
-Produce all orders consistently, quickly, and in accordance with established quality standards.
-Demonstrate safe and competent use of all tools: knives, pots, pans, stoves, ovens, grills, slicers, steamers, etc.
- Demonstrate knowledge of all basic cooking techniques: sauté, braise, poach, grill, fry, steam, etc.
-Dress in the full appropriate uniform at all times.
- Respect scheduled hours of work and have all exceptions to these scheduled hours approved by a manager.
- Keep work area clean at all times. Demonstrate respect for fellow associates, our equipment, and our customers.
- Abide by all hotel policies and procedures. Communicate with the chef to learn daily work tasks and their coordination.
-Interact professionally and effectively with other line cooks to achieve team objectives.
SPECIFIC JOB KNOWLEDGE SKILLS AND ABILITIES:
Must be able to speak, read, write and understand the primary language used in the workplace.
Must be able to read and write to facilitate the communication process.
Requires good communication skills, both verbal and written.
Must possess good detail orientation and organizational skills.
Must possess basic computational ability.
Must be able to use a computer Keyboard and have basic typing skills.
Must possess moderate to advanced computer knowledge.
Ability to work in a dynamic and constantly changing environment. Must be adept to multitasking.
Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems.
Must be able to stand and exert well- paced mobility for up to 1 hour in length.
Talking and hearing occurs continuously in the process of communicating with employees,
managers, and subordinates.
Relevant experience in a Hotel or Restaurant environment. Experience in Breakfast Cook, Speaks English.
Licenses or Certifications:
Food Safety Certification
All employees must maintain a neat, clean and well groomed appearance per Biltmore standards.
This job description is not an exclusive or exhaustive list of all job functions than an employee in this position may be asked to perform from time to time.