Rounds Cook
The Desmond Hotel - Albany, NY

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RESPONSIBILITIES:
  • Organizes and supervises his/her workstation area.
  • Prepares all dishes according to hotel standard recipe.
  • Responsible for ensuring and maintaining the high food quality and consistency standards per hotel specifications.
  • Wraps, labels and stores all extra food items according to New York State Health Department and hotel's specifications.
  • Maintains high standard of cleanliness and sanitation in workstations.
  • Responsible for checking all equipment for proper temperatures and working order in his/her work area.
  • Reviews daily production sheets for changes and/or updates with Chef on Duty.
  • Assists in the training of new kitchen employees.
  • Assists the Executive Chef in accomplishing hotel goals and objectives.
  • Assists other kitchen personnel as directed by the Chef on Duty.
  • Communicates all problems (equipment, etc.) to the Executive Chef.
  • Ensures adequate ticket times.
  • Performs all other assigned duties to assist in efficient departmental operation.
SUPERVISION RECEIVED:
Direction is given and work is reviewed daily by the immediate supervisor.

REQUIREMENTS:
  • High School diploma or equivalent experience.
  • Minimum of one (1) year culinary experience and/or apprenticeship.
  • Two (2) years prep experience, plus one (1) year of hot food items experience, and one plus years of breakfast line experience preferred.
  • Requires wearing of uniform and ability to fulfill related Hotel personal appearance standards for this position.

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