FRONT OF THE HOUSE SHIFT LEADERS (ENGLISH/SPANISH)
Essential Job Duties include, but are not limited to:
Interacting with guests, staff and management.
Opening and/or closing the restaurant.
Reviews, disciplines, training and scheduling.
Ensuring team members follow all company safety policies.
Completing financial paperwork on a daily basis.
Should have 1-2 years supervisory RESTAURANT EXPERIENCE.
Must have the ability to communicate and write English.
Bilingual (Spanish / English) a plus.
Responsible and reliable.
Have initiative and is self-motivated.
Has working Knowledge of Word and Excel.
Can stand for long periods of time.
Can lift more than 30 pounds.