Performs ware washing and general janitorial duties throughout the Department
Required: High School graduate or equivalent
Required: Entry Level
Preferred: Dietary; 1 year experience or more in general kitchen setting
Position Requirement(s): License/Certification/Registration
Department Position Summary:
Will strive to practice, follow, and encourage the visions of Erlanger Health System and Sodexho Services. Responsible for all ware washing for production and patient services, including but not limited to flatware, china, glassware and kitchen pots/pans. Assists with transport of food carts and their return to and from the patient care units. Performs needed sanitation tasks in the department as assigned. Responsible for maintaining daily high standards of food and physical safety, sanitation, and the daily use and care of needed equipment and tools. Communicates to supervision any changes needed in order to meet production standards. Follows proper labeling, rotation, and quality control practices. Will be cross-trained in other areas of production. Follows posted work schedules, payroll procedures and attendance guidelines. May be required to work flexible hours, days off, and overtime as required by operational workloads. Maintains a professional appearance and demeanor at all times in compliance with current department standards and policy. Promotes and practices teamwork and presents a positive role model for fellow team members. Works quickly and well under strict time deadlines. May be asked to assist in other areas as needed and perform other duties as assigned.
Mission: To improve the health of people we touch
Vision: To be recognized locally, regionally and nationally as a premier health system
R.E.S.P.E.C.T.: We will fulfill the mission and vision by adhering to the Standards of R.E.S.P.E.C.T.