Saute Chef
Mazzone Hospitality - Clifton Park, NY

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Position: Saut ChefPosition Type: Full Time; 5 days per week with a minimum of 55 hours per week. Nights, weekends and holidays are required for this positionJob Purpose: The Saut chef preps and maintains the saut station. Cooks and prepares the majority of the fish entrees along with various other entrees. Responsible for the butchering of fish, and the actual execution of saut during service.Duties Complete knowledge of restaurants food preparationAble to interact with guests and employees in a friendly/fast mannerMaintain specific side-work and ensure the total cleanliness and smooth operation of stationAlways strive to exceed our guests expectationsCorrectly prepares and executes presentation of menu items as per chef and recipesPreps food items as per established par levels for nightly serviceMaintains a clean and sanitary working environmentMust be able to perform job functions with attention to detail, speed and accuracy Skills/QualificationsMinimum four years of culinary experience, preferably upscale fast paced restaurant experienceGood knowledge of food trends with a focus on quality, production, sanitation and presentationFlexibility with work scheduleProficiency with a knife and other kitchen equipmentTime management skillsStrong organizational skillsStrong written and verbal communication skillsExcellent listening skills DisclaimerThe above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.

Keywords: Saute Chef, Saute, Line Cook

About this company
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At Mazzone Hospitality we are proud of our strong ties to the communities we serve, and we are committed to giving back in any way we can....