Senior Research Analyst
National Restaurant Association 13 reviews - Washington, DC

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Job Title: Senior Research Analyst
Department: Research and Knowledge, Washington, D.C.
Reports To: Chief Economist
Status: Exempt Level
Level: 5

This job description provides a general guideline to the most common duties, responsibilities, and minimum requirements for this position. It is not all inclusive and the actual position may vary as circumstances indicate or as determined by the Association. Working hours are primarily a day shift position, but the Senior Research Analyst may need to work varied hours to include weekends, as business needs dictate with independent travel to local and distant sites.

Summary of Position:
Conducts primary and secondary research on assigned topics and summarizes findings in reports, articles and newsletters; possesses superior quantitative and qualitative analytical and research abilities; possesses strong writing and computer skills; writes reports and articles on economic/industry trends and restaurant issues; serves as an internal and external resource for research and analysis; works with external research suppliers for specific projects that need to be outsourced.

Principle Duties:

  • Works as part of Research and Knowledge team to accomplish Association goals.
  • Assists Chief Economist to accomplish departmental goals.
  • Conducts presentations on research to various industry constituencies.
  • Supports all internal team members and departments following the Association mission and values while promoting Association culture.
  • Conducts and monitors primary and secondary research on assigned topics and summarizes findings.
  • Provides informed responses to member, media, state association and staff inquiries on the Association’s consumer, economic and operations research.
  • Contributes to production of the Association’s restaurant industry forecast report.
  • Contributes to the drafting, fielding and analysis of the Association’s consumer and operator surveys.
  • Contributes to production of the Association’s Restaurant TrendMapper web site (
  • Contributes to production of the Association’s restaurant industry operations report and multiple state and regional level operations reports.
  • Analyzes, writes and edits a variety of research reports and oversees production of camera- and Web-ready copy.
  • Oversees loading of departmental information and statistics to the Association’s Web site on a regular basis and ensures information is up-to-date and accurate.
  • Researches and writes timely articles for Research newsletters and the Association’s Website.
  • Solicits bids from research suppliers conducting research for the Association, and oversees their work.
  • Develops and expands computer spreadsheet databases to assist in research as needed.
  • Coordinates efforts of research assistants on various projects and publications.
  • Maintains up-to-date computer proficiency.
  • Keeps current on restaurant industry trends and issues.
  • Establishes and maintains contacts with information sources at government agencies.
  • Other duties as assigned.

Secondary Duties:

  • Works on special projects and other duties as required helping to promote department’s success.

Position Specifications:

1. Essential Use of Following Tools:

  • Computer
  • Printer
  • Fax Machine

2. Essential Training/Certifications:

  • 4 year Bachelor’s degree preferred in Economics, Business or related field required. Master’s degree preferred.
  • Minimum 3-5 years of practical research work experience preferred; restaurant industry experience helpful.
  • Strong quantitative and qualitative analytical and research abilities, strong writing and computer skills, as well as familiarity with government statistical sources.

Strong presentation and public speaking skills will be important in this role.

3. Essential Skills/Knowledge:

  • Strong writing, reading, presentation and math skills
  • Ability to communicate clearly and concisely
  • Significant communication skills in written and verbal formats; showcases clear and concise manner
  • Ability to persuasively present complex concepts and issues to diverse audiences in a compelling manner
  • Computer literate (Excellent knowledge of Excel, Word, Outlook and PowerPoint applications)
  • Ability to learn other computer software programs, and enter and maintain accurate data/information
  • Broad fundamental research knowledge
  • Ability to maintain confidentiality of work records
  • Strong organizational skills
  • Flexible and resilient
  • Problem-solving skills
  • Ability to work as part of a team and to work independently; a self initiator, versatile and assumes risk with responsibility
  • Demonstrative abilities in collaborative team building and consensus
  • Deep functional experience in Research
  • Exceptional analytical and critical thinking skills
  • Broad fundamental understanding of the restaurant industry/business environment
  • Composes and develops verbal and written analysis and instruction
  • Responds to written and verbal requests for information
  • Reads and visually examines; edits and rewrites information
  • Reads, listens, views and evaluates products/services
  • Listens and verbally responds, answers, and/or directs information requests
  • Verbally presents, leads and facilitates information flow of a group
  • Rapidly directs varied activity in person (meeting)
  • Rapidly records varied information

4. Essential Mental Requirements:

  • Must be able to work as an integral part of the Research and Knowledge Team
  • Must be able to maintain good rapport with all departments
  • Must be able to cope within a fast-paced work environment; perseveres with tenacity
  • Ability to accept change and be flexible; focusing on action and outcomes; adapts to shifting priorities
  • Must be able to manage multiple projects; separating mission critical from the non-strategic; with minimal supervision
  • Must be able to understand the importance of the position for the success of the business
  • Be on time and proactively engage on responsibilities
  • Must be able to make complex decisions for tough problems
  • Must be able to understand the importance of the position for the success of the business
  • Must be able to act with honor, character and integrity
  • Analyzes and evaluates information; assimilates and understands incoming information and uses cognitive skills to determine direction independently

About this company
13 reviews
The National Restaurant Association, founded in 1919, is the leading business association for the restaurant industry, which is comprised of...