Senior Scientist, Snacks and Confectionery
Kraft Foods - East Hanover, NJ

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Senior Scientist -- Nutrition Applications & Regulatory for Snacks and ConfectioneryEast Hanover, NJ Kraft Foods is currently seeking a Senior Scientist to work within its Snacks & Confectionary Business Unit. The candidate will be responsible for applied nutrition and regulatory leadership/support of selected snack products. Additionally, this role has responsibility for technical nutrition and regulatory program participation/management and supervision of contractors when required. This position provides the opportunity to interact with cross-functional members of the business unit as well as corporate business partners and functional experts across Kraft.

This position reports to the Section Manager of Nutrition Applications & Regulatory for Snacks. The position will be located at the East Hanover, NJ site. Ensures regulatory compliance of products, labels, advertising and promotions as well as adherence to Kraft policies and guidelines •Utilizes nutrition and regulatory knowledge to identify and champion new ideas and to guide project teams through issues •Develops nutrition and regulatory technical information for ingredients and products •Reviews/approves label graphics and advertising for regulatory compliance and technical accuracy •Leads/manages/influences technical nutrition and regulatory programs (e.g. allergen labeling, Natural Committee) and tools (e.g.

Meridian) •Supervises junior staff and contractors within Nutrition & Regulatory •Helps define approaches to support corporate requests for health and wellness and other technical information and manages the execution •Stays abreast of nutrition and regulatory developments and identifies opportunities and implications to the business

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At Kraft, we make brands that are known and loved the world over – and we’ve been doing it for generations. Today we’re...