Create an excellent dining experience for our members and guests by anticipating their needs and serving them in a professional and efficient manner. Presents menu, answers questions, and makes suggestions regarding food and service. Writes order on check or memorizes it, as well as verify membership. Use point of sale system Relays order to kitchen and serves courses from kitchen and service bars. Garnishes and decorates dishes as needed prior to serving Display knowledge of wine (and other ...
Jobing - 2 years ago
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