Job Summary: This position will perform the duties of setting tables, serving beverages, table maintenance and stocking stations to ensure guest satisfaction. Job Responsibilities: Ensure tables are clean and properly set for guests. Serve and replenish beverages and other accessories throughout the meal. Remove plates, silverware and other food service ware from table throughout meal. Stock stations with glasses, silverware, napkins, ashtrays, matches and plates. Transport soiled dishes and ...
Hcareers.com - 3 years ago
- save job
-
block
