Sous Chef I
800 Occidental Ave S. Ste 100 - Seattle, WA

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Don’t miss this exciting opportunity to be a part of a new Delaware North Companies Sportservice unit: CenturyLink Field, CenturyLink Field Events Center and the WaMu Theater. This full-service Sportservice account provides concessions, premium services and catering to a wide variety of fans, including those of the NFL’s Seattle Seahawks and Major League Soccer’s Sounders FC


The successful associate will be responsible for assisting Executive Chef with daily supervision and production of restaurant kitchen operations including game and non game day events. Specific responsibilities include:
  • Responsible for the overall management of the restaurant kitchen including supervising activities of supervisors, cooks and utility. Coordination and participation in restaurant operations is the main focus while monitoring food & labor costs.
  • Plan menus, maintaining financial responsibility for the menu mix.
  • Oversees inventory of food product and coordinates product ordering and receiving within corporate specifications.
  • Maintain a clean and orderly kitchen to comply with State and local Health Department Regulations.


Qualified associates must have:

§ 1-3 years Culinary Arts experience including previous experience in a management role. More specifically, experience as a restaurant chef in a high volume operation and has expediting skills. Must have experience supervising personnel. Knowledge of restaurant operations including casual and fine dining

§ Associates Degree in Culinary Arts and ServSafe Certification Preferred.

§ Familiar with monitoring of food and labor cost, menu development and costing. Familiar with ordering and inventory procedures

§ Strong organizational, communication and PC skills.

§ A commitment to excellence in guest service is essential.