Sous Chef I
800 Occidental Ave S. Ste 100 - Seattle, WA

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Don’t miss this exciting opportunity to be a part of a new Delaware North Companies Sportservice unit: CenturyLink Field, CenturyLink Field Events Center and the WaMu Theater. This full-service Sportservice account provides concessions, premium services and catering to a wide variety of fans, including those of the NFL’s Seattle Seahawks and Major League Soccer’s Sounders FC

Responsibilities:

The successful associate will be responsible for assisting Executive Chef with daily supervision and production of restaurant kitchen operations including game and non game day events. Specific responsibilities include:
  • Responsible for the overall management of the restaurant kitchen including supervising activities of supervisors, cooks and utility. Coordination and participation in restaurant operations is the main focus while monitoring food & labor costs.
  • Plan menus, maintaining financial responsibility for the menu mix.
  • Oversees inventory of food product and coordinates product ordering and receiving within corporate specifications.
  • Maintain a clean and orderly kitchen to comply with State and local Health Department Regulations.

Qualifications:

Qualified associates must have:

§ 1-3 years Culinary Arts experience including previous experience in a management role. More specifically, experience as a restaurant chef in a high volume operation and has expediting skills. Must have experience supervising personnel. Knowledge of restaurant operations including casual and fine dining

§ Associates Degree in Culinary Arts and ServSafe Certification Preferred.

§ Familiar with monitoring of food and labor cost, menu development and costing. Familiar with ordering and inventory procedures

§ Strong organizational, communication and PC skills.

§ A commitment to excellence in guest service is essential.

Delaware North Companies - 17 months ago - save job - block
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