Sous Chef
Messina Hof Winery & Resort - Bryan, TX

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Second in charge of the kitchen assisting in all details of running the kitchen.

POSITION REQUIREMENTS: Previous experience as sous chef and kitchen manager. Must have a Kitchen Manager’s Certificate.

POSITION DUTIES: Responsible for assisting to maximize sales and control expenses to make restaurant most profitable and run within budgetary guidelines. P.O. generation for all needed merchandise Keeping accurate inventory of on-hand items Monthly inventory reconciliations Overseeing kitchen staff: hiring, firing, and training Responsible for over all cleanliness of kitchen Preparation of meals Kitchen set up - opening & closing procedures Maintenance of a 95 or better in Health Department Inspections Scheduling of kitchen staff Responsible for food execution for all events Responsible for maintaining required labor and food costs within budget Teaching cooking classes as scheduled by Messina Hof Assumes the duties of the chef in his absence Other duties as required

IMMEDIATE SUPERVISOR: Chef

PHYSICAL REQUIREMENTS: Ability to lift 50 pounds from floor to waist. Ability to stand for long periods of time. This position requires 50-55 hours per week.

NECESSARY SKILLS: Personnel management, gourmet cooking, fine dining presentation, budgeting, inventory management, and general kitchen management skills.

EXPERIENCE: Requires 2 or more years of kitchen experience