Sous Chef Mt. Princeton Hot Springs Resort -
Nathrop, CO
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Experience * 5 years or more as cook * 3 years experience as Restaurant Chef/Banquet Chef/Sous Chef * Food costing experience an asset * Food and Beverage culinary management experience with demonstrated leadership Skills and Knowledge * Extensive knowledge of food handling and sanitation standards * Knowledge of menu composition * Understanding of purchasing and maintenance of kitchen equipment * Understanding of Restaurant, Bar/Lounge, Room Service and Catering operational procedures * ...
Hcareers.com - 18 months ago
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