Sous Chef
New Seasons Market - Lake Oswego, OR

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Team-oriented and experienced line-cook who will prepare made-to-order foods in full service deli. Will work grill, wok and other areas. May assist customers at deli counter. Active in food cost, quality & financial control. Supervise and lead the kitchen crew is support of the Store Chef. May assist customers at deli counter.

Qualifications:
Previous line cook experience including experience with all aspects of food preparation and presentation preferred. Must be able to read and understand recipes. Experience cooking with natural foods helpful. Supervisory experience desired. Must be able to lift 50lbs regularly with or without assistance. Food handler card.

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