Sous Chef
Ruth's Chris Steak House - Houston, TX

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P&L accountability
  • Exceptionally service oriented

  • Proven developer of people
  • 2-3 years leadership in fine dining or similar environment

  • Professional image
  • Focus on highest quality of food, standards, sanitation & safety

  • Inventory control (food & product cost)

  • Requirements
    • College degree preferred
    • Minimum of 2 years experience working in a full service restaurant. Fine dining preferred.

    • Must be capable of lifting up to 40lbs and be on feet for 8 hours

    Ruth's Chris Steak House - 21 months ago - save job - copy to clipboard
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    About this company
    93 reviews
    "High end" and "chain restaurant" are not mutually exclusive terms for this company. Ruth's Hospitality Group is...