Sous Chef

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At the present time, STARR RESTAURANTS is looking for a talented, creative, driven Sous Chef for our restaurant located in downtown Manhattan.

In this role Sous Chef has responsibility for day shift food production of the entire restaurant; overseeing quality, technique, portion, presentation, food cost, menu pricing and menu innovation.

? MUST have prior Exec Sous Chef experience directing a team at an upscale, fine-dining focused restaurant

? Minimum of 3 -- 5 years Industry and Culinary Management experience

? Culinary focused Associate's or Bachelor's degree

? A great work ethic and commitment to uncompromising quality

? A passion for high quality ingredients and cooking technique

? Strong leadership skills

To apply, please email a current resume to and reference " NY SOUS CHEF " in the subject line.

Come join the excitement and become part of STARR RESTAURANTS! We are renowned in New York City & Philadelphia with our acclaimed Buddakan & Morimoto restaurants. STARR RESTAURANTS is one of the country's fastest growing multi-concept restaurant companies led by Stephen Starr with locations in New York City, Philadelphia, Atlantic City and Ft. Lauderdale & Bal Harbour in Florida.

STARR RESTAURANTS is an Equal Opportunity Employer.

STARR RESTAURANTS - 19 months ago - save job - block
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