At the present time, STARR RESTAURANTS is looking for a talented, creative, driven Sous Chef for our restaurant located in downtown Manhattan.
In this role Sous Chef has responsibility for day shift food production of the entire restaurant; overseeing quality, technique, portion, presentation, food cost, menu pricing and menu innovation.
? MUST have prior Exec Sous Chef experience directing a team at an upscale, fine-dining focused restaurant
? Minimum of 3 -- 5 years Industry and Culinary Management experience
? Culinary focused Associate's or Bachelor's degree
? A great work ethic and commitment to uncompromising quality
? A passion for high quality ingredients and cooking technique
? Strong leadership skills
To apply, please email a current resume to firstname.lastname@example.org and reference " NY SOUS CHEF " in the subject line.
Come join the excitement and become part of STARR RESTAURANTS! We are renowned in New York City & Philadelphia with our acclaimed Buddakan & Morimoto restaurants. STARR RESTAURANTS is one of the country's fastest growing multi-concept restaurant companies led by Stephen Starr with locations in New York City, Philadelphia, Atlantic City and Ft. Lauderdale & Bal Harbour in Florida.
STARR RESTAURANTS is an Equal Opportunity Employer.