Sous Chef

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At the present time, STARR RESTAURANTS is looking for a talented, creative, motivated Sous Chef for one of our namesake restaurants here in Center City Philadelphia. If you are prideful in your culinary capabilities, driven towards success and truly love working in this industry - We Want to Talk to YOU!!

We are willing to offer the selected Sous Chef a competitive salary, full benefits, paid vacation/holidays and employee dining privileges.

A minimum of 2-3 years of Sous Chef experience in a upscale, contemporary establishment

A great work ethic and commitment to uncompromising quality

A passion for high quality ingredients and dynamic cooking technique

Strong leadership skills and the ability to lead-by-example

If you would like to be considered for the role, please email a current resume to and reference SOUS CHEF in the subject line.

Matt Bucher

Director of Talent Acquisition

STARR Restaurant Group

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