Sous Chef
The Grill on the Alley 5 reviews - Westlake Village, CA

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The Grill on The Alley

* Communicates goals and objectives of the Head Chef * Ensures food quality, consistency and portioning. Will work on the line during the shift to ensure this occurs. * Ensures cleaning and maintenance of the kitchen and storage area * Supervises kitchen Team Members * Conducts physical inventory * Trains new kitchen Team Members * Acts as the Head Chef during that persons absence

Required Skills * Experience in all stations on the line * Has good decision making skills * Has great organizational skills * Knowledge of correct portions and positions on plates * Proactive, punctual and a great communicator (must understand and speak English) * Must be committed to our mission and culture

Required Experience * 2-3 years previous experience as a Sous Chef in an upscale or fine dining restaurant.

** Please apply online ONLY. Do not apply in the restaurant. No phone calls or emails please. **

About this company
5 reviews