Sous Chef
Union Square Hospitality Group - New York, NY

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We are seeking an NYC experienced
Sous Chef
who is focused on teamwork, has a flexible schedule and is passionate about food to join our team.

Blue Smoke Sous Chefs are responsible for actively ensuring a superior guest experience through accommodating and knowledgeable service and
excellent food. They support the Chef de Cuisine, Executive Chef and the entire team by organizing, planning and directing activities in all aspects of the kitchen and back of house. They actively embody, inspire and teach skills that will elevate the core values, mission and vision of Blue Smoke and Union Square Hospitality Group.
  • 2+ years of Kitchen management experience in a high volume, detail-oriented and excellence driven environment
  • Must have extensive culinary knowledge – a culinary degree is preferred
  • Must be able to work with restaurant personnel as a unified team to create a positive work environment
  • Must love creating delicious food and providing an amazing guest experience
  • Excellent work ethic and dedication to the hospitality industry
  • Must be driven to lead a high performing team in a way that is consistent with the culture of Blue Smoke
  • Knowledge of Microsoft Office applications
  • Restaurant scheduling, inventory and purchasing experience necessary
  • Ability to work full-time (including early mornings, late nights and weekends)
  • Restaurant scheduling, inventory and purchasing experience necessary
  • Ability to work full-time (including early mornings, late nights and weekends)

About this company
3 reviews
Union Square Hospitality Group is a leading operator of upscale Manhattan dining spots with a portfolio of 10 restaurants. Owned by chef...