Sous Chef: |
Huge growth career opportunity with multi concept local specialty restaurant group.
Well established and highly successful restaurants, with great employee culture.
Offering an environment that promotes career progression, a friendly forward team environment, and a quality of work-life balance.
High volume and high end brand restaurant management experience needed with solid tenure.
Salary base $40k to $42k and $3 to $5k bonus plus full benefits.
Interviewing and hiring immediately.
Send resume directly to Carole Jean 'CJ'
Cypress Hospitality Group - 4 months ago
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