Sous Chef for specialty restaurant, DC
Cypress Hospitality Group - Washington, DC

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Sous Chef:

Huge growth career opportunity with multi concept local specialty restaurant group.
Well established and highly successful restaurants, with great employee culture.
Offering an environment that promotes career progression, a friendly forward team environment, and a quality of work-life balance.

High volume and high end brand restaurant management experience needed with solid tenure.

Salary base $40k to $42k and $3 to $5k bonus plus full benefits.

Interviewing and hiring immediately.

Send resume directly to Carole Jean 'CJ'