This high end / high volume (70k plus weekly)chain needs 2 sous chefs.
No job hoppers. No more than 2 jobs in the last 7 years.
Opportunity for advancement. Now is the time to get in with this well run, successful local chain. Five units with 4 more slated to open in 2014.
$35,000 - $46,000
Short and long term disability
Meal allowances and discounts
Immediate interviews for qualified candidates.
HospitalityHRJobs - 11 months ago