Sr. Cook
Management & Training Corporation - Brunswick, GA

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Position Summary

Reports to the supervisor, of food services. Directs te cooks, cook helpers, and cafeteria attendants as assigned. Responsible for preparation of all center meals within established budget allowances in accordance to pre-planned menus, in compliance with government and management directives. It is expected that the incumbent shall perform other duties assigned within his/her capabilities as determined by management.

External requirements

Education and Experience Requirements

High school diploma or equivilent. Must have food preparation training and two years related experience. Valid food handler's permit if required by the state of employment. Valid driver's licence with acceptable driving record.

Management & Training Corporation - 16 months ago - save job - block
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Management & Training Corporation (MTC) prepares prison inmates for re-entry into society. It provides a variety of academic,...