Position Overview: Plans and conducts complex projects to develop creative and innovative value-added products in support of the commercial team strategy. Applies scientific and engineering principles in the research, development, production technology, quality control, packaging, processing of batter and breaded food products. . Essential Duties and Responsibilities:
• Develops creative and innovative batter and breading systems for major foodservice customer and associated processors
• ...
Griffith Laboratories - 23 months ago
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