Steward
Marriott Gaslamp Quarter 4,025 reviews - San Diego, CA

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Flexible schedule Practice safe work habits Team player Job Title: Dishwasher Department: Food Reports to: Executive Chef, Sous Chef Basic Purpose: To wash, clean, organize, and maintain a clean dish room and kitchen. Essential Functions: 1. Wash dishes, glassware, pots, pans, utensils, etc. (60') 2.

Organize dishes, glassware, pots, pans, utensils, etc. in dish room and also around the kitchen (10') 3. Empty kitchen trash cans throughout the day (10') 4. Keep kitchen clean (sweeping, mopping, polishing, etc.) (5') 5.

Assist with cafeteria prep, service, and breakdown. (5') 6. Communicating Executive Chef, Sous Chef, line cooks, and FOH (5') Non-Essential Functions: (5') 1. Help cooks/chefs prep food items 2.

Help control restaurant linens Knowledge and Skills: Education: High school education or equivalent experience preferred Experience: Not necessary but preferred Age: Must be 18 years of age Skills and Abilities: Communication (English) skills Ability to work with others in a close environment Ability to work with sharp knives/equipment Ability to work with extreme hot/cold temperatures of foods Food Handler trainable # of assoc supervised: None Travel required: None Hours required: Must have flexible daytime and evening hour availability; scheduled days and times vary based on need

About this company
4,025 reviews
Marriott International, Inc., is a leading lodging and hospitality company that develops, operates, and franchises hotels, corporate housing...