While working in the Culinary Services Support Center, customer service and safety are top priorities. You will have direct and indirect contact with customers and will represent Culinary Services. Duties may include but are not limited to answering multi-line telephones, typing, filing, following instructions carefully, ability to work with Microsoft Office applications such as Excel and Word, maintaining required sanitary conditions, and following all safety work rules. Confidentiality is crucial in this setting.
Must be a student of Ohio University, Hocking College, or a local high school.
All employees are required to maintain personal hygiene that is appropriate for food service and retail operations.
Culinary Services student employees will be responsible to know and follow all dress codes, rules, policies and procedures. These can be found in the Culinary Services Student Handbook at the following link: http://www.ohio.edu/food/about/students.cfm
Student starting wage is $7.85/hr. Employees working in this office must work a minimum of 4 hours per week and not exceed 20 hours per week.
Food Pro experience