Substitute Food Service Worker
Whitsons Culinary Group - Spring Valley, NY

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  • High school graduate or equivalent.
  • Ability to speak and read English in order to understand and perform job assignments.
  • Extensive physical demands including, but not limited to, lifting, bending, pushing, and pulling.
  • Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
  • Always present a positive and professional image.
  • Basic English Reading and Writing Skills
  • Able to Pass Background Screening
Job Description:
  • Assists in preparing of food.
  • Serves meals to students and staff.
  • Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing.
  • Brews coffee, fills beverage machines, sets up hot and/or cold food area.
  • Delivers, when necessary, food to staff, students and catering events.
  • Prepares and serve food according to menus.
  • Checks and stores incoming supplies.
  • Collects and strips trays for dishwashing.
  • Stores silverware, dishes, glasses, cups, pots, etc.
  • Participates on safety committee.
  • Attends all mandatory in-service programs.
  • Supports the goals, objective and mission statement set forth by Whitsons.
  • Performs all other duties as assigned
Work Schedule - Mon - Fri - 6am - 2pm
Subject to Change

Whitsons Culinary Group - 2 years ago - save job - block
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About this company
15 reviews
Whitsons Culinary Group is among the region's largest and most innovative dining service companies, providing a wide variety of services...