Hours of Work:
December 10, 2012
Perform duties and responsibilities as directed by the site supervisor relating to basic food preparation, cashiering, dishwashing, helping bakers and cooks, serving, and other duties and responsibilities as assigned.
Applicants must enjoy working with children and working in all areas of the kitchen; handle money with accuracy and speed; be pleasant, patient and service oriented; present a neat and well-groomed appearance; maintain a positive attitude; communicate effectively with student and staff; can safely lift up to 40 lbs; handles stress; works hard, and is reliable. NO SPECIFIC KNOWLEDGE REQUIRED, ENTRY LEVEL POSITION.